½ onion ( chopped )
1 garlic glove
1 tablespoon cooking oil
Parsley
3 cups white wine
1 tomato ( sliced )
1 carrot ( grated )
1 bay ( or orange ) leaf
Salt and pepper
Simmer shelled lobster in wine for 5 minutes. Strain, keeping liquor on one side. Fry onion, chopped garlic, bay leaf and parsley in cooking oil. Add tomato, carrot, salt and pepper. When golden brown add lobster liquor and simmer for a few minutes. Strain and pour over lobster.
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