4 codfish fillets of 160 gram
300 ml red wine
6 onions
Utensils
1 gratin pan
1 sauce pan
Peel and cut the onion in thin slices.
Put them in a container with the red wine and cover the pan with film for cooking.
Cook in the oven for 15 minutes at 900 watts.
When they are cooked line the codfish fillets up in a pan.
Cook it in the oven for 5 minutes at 180 watts.
If you wish to serve the fillets with sauce, at the end of the cooking, reduce the red wine in a saucepan and add a little bit of cream.
Before serving, sprinkle the plate with a pinch of chopped parsley or chives in thin slices.
Besides the onions, you can garnish this dish with carrots, rice or boiled potatoes.
