YOGURT AND ORANGE RINDS GATEAU

Ingredients

3 eggs

80 g sugar

1 yogurt

150 ml peanut oil

100 g + 10 g flour

10 g butter

1 pinch of salt

½ bag of Alsacienne yeast

 1 orange

Utensils

1 big bowl

1 whisk

1 saucepan

1 little cake pan

Preparation

Preheat the oven to convention 180ºC.

Cut the orange rinds and dip them in boiling water for 30 seconds.

Mix the eggs and sugar in bowl, then add the yogurt.

Add the oil, flour, a pinch of salt, yeast, and the rinds little by little.

Butter and flour the pan.

Fill the pan and put it in the oven for 25 minutes at convention 180ºC.

At the end of the cooking, check the cooking point with a tip of a knife ( must be dry). Let the gateau cool before serving.

Note

In order to obtain a marbled gateau, at the end of the preparation, add some black chocolate chips.

MOELLEUX AU CHOCOLAT

Ingredients

50 g sugar
90 g + 10 g butter
40 g + 10 g flour
125 g chocolate
4 eggs

Utensils

2 big bowls
4 small molds

Preparation

• Melt the chocolate and the butter in a bowl in the oven in microwave (360 watts) for 60 seconds.      Stir in the middle of cooking.  
• In another bowl, break the eggs and mix them with the sugar.
• Add the chocolate to the eggs and mix vigorously.
• Add the flower little by little.
• Butter and flour the molds.
• Pour mix in the molds and put them in the oven for 8 minutes at convention 180º C.
• Serve immediately so that the heart of the cake is quite fluid.

Note

You can add orange rinds, splash of mint liqueur or a pinch of spices, etc. to this type of dough before cooking it.