Ingredients
50 g sugar
90 g + 10 g butter
40 g + 10 g flour
125 g chocolate
4 eggs
Utensils
2 big bowls
4 small molds
Preparation
• Melt the chocolate and the butter in a bowl in the oven in microwave (360 watts) for 60 seconds. Stir in the middle of cooking.
• In another bowl, break the eggs and mix them with the sugar.
• Add the chocolate to the eggs and mix vigorously.
• Add the flower little by little.
• Butter and flour the molds.
• Pour mix in the molds and put them in the oven for 8 minutes at convention 180ยบ C.
• Serve immediately so that the heart of the cake is quite fluid.
Note
You can add orange rinds, splash of mint liqueur or a pinch of spices, etc. to this type of dough before cooking it.
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