Ingredients
1 kg potatoes
1 reblochon
125 g smoked bacon
1 garlic glove
100 ml chicken broth
Pepper and nutmeg
Utensils
1 grain plate
1 sauce pan
Preparation
Peel the potatoes and cut them in slices.
Peel the garlic clove and chop it.
Mix the potatoes, garlic, bacon, pepper and a pinch of grated nutmeg in a gratin pan.
Add the chicken broth.
Put reblochon on top of it, cut in half.
Cook in oven for 30 minutes at 170ยบ/600 watts.
Note
Serve the unique plate with a salad. You can replace the reblochon with raclette or a camembert if you wish to change the region.
